Dairying
Food processing
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Winemaking
Alcohol distillation
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For cabanossi sausages. Mix of spices 30 g
1,56 EUR
52,00 EUR/kg
Chosen for ham. Mix of spices and herbs, 30 g
1,47 EUR
49,00 EUR/kg
For curing. Herbal mix of spices and herbs, 35g
42,00 EUR/kg
For curing. Mild mix of spices and herbs, 35 g
For cottage sausage. Mix of spices and herbs. 20 g
1,39 EUR
69,50 EUR/kg
Curing salt for delicate ham, 75 g
0,97 EUR
12,93 EUR/kg
Pekla. Curing salt with herbs - 70 g
13,86 EUR/kg
Netting with label, dimensions of 15cm x 4m, thermal resistance of up to 125°C
4,50 EUR
1,12 EUR/m
Meat netting (220C)18cm, elastic, red/cream-colored - 3m
4,45 EUR
1,48 EUR/m
Meat netting 180/16/3 black - 5m
3,33 EUR
0,67 EUR/m
Meat netting (220°C) width 15cm - 5m
2,76 EUR
0,55 EUR/m
Meat netting (220°C) width 15 cm - 50 m
13,68 EUR
0,27 EUR/m